welocome to nagasaki

The influx of foreign culture in Nagasaki in the past has resulted in the development of specialty products. Many foreign foods, whose recipes were originally brought to Nagasaki, have been redeveloped by Japanese who made them their own."Shippoku Ryouri” or Shippoku Dish, which is a fine blend of Japanese, Western and Chinese cooking, epitomizes dishes made in Nagasaki.
"Castella" and "Cas-doce" are confectionery originally developed in Nagasaki."Chanpon and Sara-udon" which are noodle-type dishes rearranged from original Chinese foods are still popular even among tourists from China.
Facing the beautiful sea and mountainous areas, Nagasaki Prefecture is also rich in natural resources. Using these resources, we produce: processed fish products such as "Kamaboko” (steamed fish paste), processed agricultural products such as "Soumen (Japanese fine noodle)" which has a large market share of the Japanese market, and art works such as "Coral Ornament" and "Pearls".

Other important products include traditional art works such as "Vidro (glass art)", "Hasamiyaki (Hasami Ceramic Ware)" and "Mikawachiyaki (Mikawachi Ceramic Ware)". The Japanese government has designated both two wares as Japanese traditional art works. All the art works with their fine designs and qualities have been developed by skilled artisans.